About

Since 1936, DIVO has selected exceptional wines that reflect the unique character of their terroir. These wines come from family estates committed to sustainable practices.

DIVO takes you on a journey of discovery, flavour and commitment to wine culture. Since 1936, DIVO’s selection process has championed extraordinary wine regions and helped preserve indigenous grape varieties by supporting passionate producers. Among our impressive range of terroir-driven wines, you’ll find an outstanding selection of organic, biodynamic and natural wines.

DIVO’s Story

1936

The first issue of the D.I.V.O. newsletter—short for Défense et Illustration des Vins d’Origine—is created by Constant Bourquin, a Geneva-based journalist, wine enthusiast, philosopher and passionate man of letters. It is a heartfelt rallying cry in support of honest winemakers and a denunciation of the standardisation of taste.

1991

Christophe von Ritter takes over as head of DIVO, succeeding Andreas Keller, who had himself succeeded Pierre Balthasar de Muralt in 1989. On taking up the role, the new director decides to restart the numbering of the publications, with the new issue number 1 published in January 1992.

2001

From Lausanne, the offices and wine cellar move to the outskirts, to Penthalaz.

2006

DIVO’s various publications are given a graphic refresh, moving away from the newsletter-style look they had previously.

2012

The DIVO gustissimo event is launched, giving members the opportunity to meet dozens of passionate producers during several days of tastings across Switzerland.

2016

To mark its 80th anniversary, DIVO goes all out under the direction of Barbara Pokorny. Exceptional offers for members and memorable events are offered throughout the year.

2017

The Quartenoud family acquires DIVO from the Fenaco group. Through its subsidiary Les Vins Jules Gex, the family-owned Alloboissons Group has been active in the wine business since 1900. The acquisition brings changes to DIVO, both in appearance and in structure. The administration moves to the Group’s premises in Givisiez, while dispatch moves into the former Alloboissons wine cellar in Granges-Paccot. DIVO’s longstanding spirit and values remain intact, though its communications receive a refresh for long-standing and prospective members alike.